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Origami

Origami Cupping Spoon

€18,99 incl. VAT, plus shipping

Versandkostenfrei ab 100 €Lieferung in 2–3 Werktagen
14 Tage Widerrufsrechtkostenlose Rücksendung aus Deutschland
Sicherer Checkoutauch mit Klarna

Harmonisierte EU-Mitteilung über das gesetzliche Gewährleistungsrecht (Farbversion, Deutsch)

Gesetzliche Gewährleistung: mindestens 2 Jahre Offizielle EU-Mitteilung ansehen

Warum es sich lohnt

Professional Quality Design

Traditional Japanese craftsmanship for coffee professionals.

Enhanced Cupping Experience

Eliminates distractions for focused sensory evaluation.

Ergonomic Comfort

Reduces hand fatigue during extended tasting sessions.

Auf einen Blick

Mino Pottery ConstructionTraditional Japanese porcelain for consistent mouthfeel during cupping.
Ergonomic Oval HandleElliptical cross-section design reduces hand fatigue and improves grip.
Cup Interference PreventionLadle-like shape with larger angle avoids contact with cupping bowls.
Dual Color OptionsWhite for visual assessment, black for blind tasting approaches.
Professional Barista DesignDeveloped from professional barista perspective for optimal functionality.
Sensory Enhancement FocusMinimalist design eliminates distractions to enhance taste evaluation.

Description

Unleash your barista senses with the professional Origami Cupping Spoon.

Crafted from traditional Mino pottery porcelain, this cupping spoon eliminates unnecessary distractions during professional coffee evaluation. The ergonomic oval handle with elliptical cross-section feels naturally adhesive to your fingers, reducing hand fatigue during extended cupping sessions.

Designed to avoid cup interference, its distinctive ladle-like shape with larger angle prevents clinking noise and potential damage. Available in white for visual assessment or black for blind tasting, this spoon enables baristas to focus solely on taste and aroma evaluation.

✓ Traditional Mino pottery porcelain construction
✓ Ergonomic oval handle reduces hand fatigue
✓ Ladle-like design avoids cup interference
✓ Two color options for different tasting approaches
✓ Professional barista-designed functionality

Specifications

Material	Mino-Yaki Porcelain (Traditional Japanese pottery)
Dimensions	172L x 47mmW
Weight	Approximately 42g
Heat Resistance	Temperature difference up to 120°C
Handle Design	Ergonomic oval with elliptical cross-section
Shape	Distinctive ladle-like design with larger angle
Colors	White (for visual assessment), Black (for blind tasting)
Microwave Safe	Yes
Dishwasher Safe	Yes
Manufacturing Region	Toki area, Gifu Prefecture, Japan
Pottery Tradition	400+ years of Mino porcelain heritage
Professional Use	Designed for specialty coffee cupping
Functionality	Prevents cup interference and noise

Shipping & returns

Deutschland: 5,00 €, ab 100 € kostenlos, 2–3 Werktage. Schweiz: 35,00 €, ca. 4 Werktage, alle Abgaben enthalten. Rücksendung aus Deutschland kostenlos, aus der Schweiz trägst du die Kosten.

Tipps für die erste Tasse

Choose white spoon for visual coffee assessment including liquid color evaluation as part of cupping protocol.

Select black spoon for blind tasting sessions to focus purely on taste and aroma without visual influence.

Hold spoon with minimal force using the ergonomic oval handle to reduce hand fatigue during long cupping sessions.

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Häufige Fragen

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What's the difference between white and black cupping spoons?

The white spoon allows you to assess the coffee's liquid color as part of the visual evaluation during cupping, providing complete sensory information. The black spoon is designed for blind tasting approaches, eliminating visual cues so you can focus purely on taste and aroma without color bias influencing your judgment.

How does the Mino porcelain material affect the cupping experience?

Mino porcelain provides a consistent mouthfeel that matches traditional cupping bowls, eliminating taste discrepancies caused by different materials. This 400-year-old Japanese pottery tradition ensures the spoon doesn't interfere with flavor perception, allowing for more accurate coffee evaluation during professional cupping sessions.

Why is the spoon designed with a ladle-like shape instead of a traditional spoon?

The distinctive ladle-like design with a larger angle prevents the spoon from contacting the cupping bowl during use. This eliminates clinking noise that can be distracting during cupping sessions, especially with multiple tasters, and prevents potential damage to both the spoon and cupping bowls while enabling swift, efficient cupping.

Is this spoon suitable for home coffee enthusiasts or only professionals?

While designed from a professional barista perspective, this spoon is excellent for serious home coffee enthusiasts who want to improve their cupping and tasting skills. The ergonomic design and sensory-focused features make it ideal for anyone interested in developing their palate and conducting proper coffee evaluations, whether for professional or personal development.