Origami Sensory Asymmetry Cup – Mino - Yaki - Tasse mit asymmetrischem Rim - Barista Delight

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Origami

Origami Sensory Asymmetry Cup

€23,50 incl. VAT, plus shipping

Currently unavailable

Versandkostenfrei ab 100 €Lieferung in 2–3 Werktagen
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Warum es sich lohnt

Acidity or body — your choice

The asymmetrical rim directs coffee to different areas of the tongue — you taste the same brew from two perspectives.

Comfortable from either side

The dual-spout shape sits naturally on the lip from both directions — no learning curve when you switch.

Visual clarity or sensory focus

White accentuates the subtle blue tones of light roasts. Black blocks visual cues — you focus purely on aroma and taste.

Auf einen Blick

Asymmetrical RimThin side — acidity and aroma move into focus. Thick side — body and depth come through. Same brew, two experiences.
Dual-Spout FormSymmetrical drinking comfort — the outer body mirrors the rim's asymmetry for natural feel from either side.
Mino-Yaki PorcelainTraditional Japanese porcelain from the Mino region (Gifu) — over 1300 years of recognized quality and durability.
Handcrafted & individually polishedEach cup undergoes careful hand-polishing for a flawless surface and precise rim geometry.
220 ml capacityIdeal size for sensory tasting and specialty coffee — compact enough for precise sampling, generous enough for a full cup.
Microwave- & dishwasher-safeHeat-resistant up to 120°C. Dishwasher- and microwave-safe — everyday usability despite premium material.

Description

The Origami Sensory Asymmetry Cup changes how you perceive your coffee — depending on which side you drink from.

This thoughtfully designed tasting cup features an asymmetrical rim with intentionally varied wall thicknesses. Sip from the thinner side and the coffee glides toward the back of the tongue — acidity and aroma move into focus. Switch to the thicker side and the liquid settles at the front and center of the tongue — body and depth come through.

Handcrafted from traditional Japanese Mino-Yaki porcelain, each cup individually polished. The dual-spout form sits naturally on the lip from either side — ideal for baristas who want to recommend a specific drinking angle based on origin, roast profile, or brewing style. Available in White — accentuating the subtle blue tones of light roasts — and Black with a "blind effect" — obscuring the coffee's color and directing focus to aroma and taste. 220 ml capacity, made in Japan.

Specifications

Brand	Origami (Japan)
Material	porcelain, Mino-Yaki
Capacity	220 ml (when full)
Dimensions	90 mm diameter × 73 mm height × 50 mm foot diameter
Weight	210 g
Form	asymmetrical rim + dual-spout body
Heat-resistant	up to 120°C
Microwave-safe	yes
Dishwasher-safe	yes
Colors	White, Black
Production	made in Japan, hand-polished

Shipping & returns

Deutschland: 5,00 €, ab 100 € kostenlos, 2–3 Werktage. Schweiz: 35,00 €, ca. 4 Werktage, alle Abgaben enthalten. Rücksendung aus Deutschland kostenlos, aus der Schweiz trägst du die Kosten.

Tipps für die erste Tasse

Switch sides while drinking — the same brew reveals different aroma nuances from each rim thickness.

Gentle swirling at decreasing temperatures — cooling coffee reveals additional aroma layers, much like wine tasting.

Pair with the matching coffee server to track aroma evolution from hot to lukewarm in parallel.

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How does the asymmetrical rim work?

The rim's wall thickness varies around the circumference. Sip from the thin side and the coffee flows further back in the mouth — acidity and aroma become more pronounced. From the thick side, the liquid lands at the front — body and sweetness step forward. You taste the same coffee from two sensory angles.

Why a black and a white variant?

The white variant reflects the coffee's color — you perceive the subtle blue tones of light roasts. The black variant blocks visual cues ("blind effect") — your focus is entirely on aroma and taste, free from visual bias. Competition baristas use black cups for sensory evaluation.

What is Mino-Yaki porcelain?

Mino-Yaki (美濃焼) is traditional Japanese ceramic from the Mino region in Gifu prefecture. Established as a tableware tradition for over 1300 years — known for durability, smooth surface, and neutral flavor. Origami exclusively produces its cups in this tradition.

Is this cup suitable for cupping?

Yes. The Sensory Asymmetry Cup was explicitly developed for sensory tasting and competitive cupping. The controlled form, neutral porcelain, and asymmetrical rim make it a precise tasting tool — equally suitable for pour-over, filter brews, and milk drinks.