Hario V60-02 Ceramic Dripper – Tachikichi Shozui and Choju Giga Editions

Experience the art of Japanese coffee brewing with the limited edition Hario V60-02 Ceramic Dripper, available in two exquisite designs: Tachikichi Shozui and Tachikichi Choju Giga. Each dripper combines Hario's renowned V60 functionality with traditional Japanese artistry, offering both aesthetic appeal and exceptional brewing performance.

Key Features:

• Traditional Japanese Design: Created in collaboration with the Tachikichi ceramic studio, which has a 260-year history dating back to the Edo period in Kyoto, embodying Japanese tradition.
• Unique Motifs:
  • Shozui Pattern: Features auspicious symbols like pine, bamboo, and plum blossoms on a geometric tortoise-shell design, representing good luck.
  • Choju Giga Design: Depicts playful scenes of rabbits and frogs, embodying the desire for a lively life.
• Optimal Brewing: The V60's conical shape allows for deeper layering of coffee grounds, and its spiral ridges and lack of flow restriction allow the user to pour water quickly for a delicate body, or slowly for a heavier flavor.
• High-Quality Ceramic: Made from Arita-yaki, a traditional style of Japanese ceramics with a 400-year history, each dripper is handmade by a local craftsperson, creating a stunning contrast between the traditional and the modern.
• Capacity: Designed to brew 1-4 cups, making it suitable for personal use or small gatherings.
• Included Accessories: Each dripper comes with a Hario measuring scoop for precise coffee dosing.

Why Choose the Hario V60-02 Tachikichi Editions?

• Artistic Expression: These drippers not only serve as functional coffee equipment but also as pieces of art that showcase traditional Japanese motifs.
• Enhanced Flavor Extraction: The V60 design promotes optimal extraction, allowing you to enjoy the full spectrum of your coffee's flavors.
• Durable and Heat-Retentive: The ceramic material ensures durability and excellent heat retention, contributing to a consistent brewing temperature.

Pro Tips:

• Proper Pre-Wetting: Before brewing, pre-wet the ceramic dripper and paper filter with hot water to eliminate any paper taste and to warm the dripper, aiding in temperature stability during brewing.
• Consistent Pouring Technique: Use a gooseneck kettle to control the water flow rate and maintain a consistent spiral pour for even saturation of the coffee grounds.
• Fresh, Quality Coffee: For the best results, use freshly roasted and ground coffee beans to fully appreciate the nuanced flavors this dripper can help extract.

Elevate Your Coffee Ritual

The Hario V60-02 Ceramic Dripper Tachikichi Editions merge functionality with artistic heritage, offering a unique brewing experience that celebrates Japanese craftsmanship. Whether you choose the Shozui or Choju Giga design, each pour-over becomes a moment of cultural appreciation and coffee perfection.