Brewista Artisan Gooseneck Variable Kettle – 1 L Präzisions - Wasserkocher für Pour - Over - Barista Delight

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Brewista

Brewista Artisan Gooseneck Variable Kettle

1 L Precision Pour-Over Kettle

€198,00 incl. VAT, plus shipping

Versandkostenfrei ab 100 €Ships in 2 business days
14 Tage Widerrufsrechtkostenlose Rücksendung aus Deutschland
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Warum es sich lohnt

Precise water stream

The narrow gooseneck spout targets the water stream exactly where you need it — center of the bed for even bloom, perimeter for flow control. Prerequisite for reproducible pour-overs on V60, Origami, Kalita or Chemex.

Temperature per bean

Light single-origin roasts want 85–88 °C for balanced extraction. Medium roasts 90–94 °C. With the Artisan you dial in the exact temperature your bean needs — and brew it reproducibly.

Keep warm without reheating

The keep-warm function holds the water at the selected temperature for up to 60 minutes. Brew 2–3 back-to-back without re-heating — café workflow at home.

Auf einen Blick

Variable temperature 40–100 °CAdjustable in 1 °C steps between 40 °C and 100 °C. Perfect for specialty coffee, tea, French press or baby food.
LCD displayShows target and actual temperature live. Clear markings, readable from brewing position.
Keep-warm functionUp to 60 minutes of constant temperature after reaching the target. Auto-shutoff afterwards — energy-efficient and safe.
Gooseneck spoutOptimal spout diameter for controlled water stream on pour-over. Narrow enough for precise targeting, wide enough for a flowing water film.
1 L stainless steel bodyFood-grade stainless steel, double-coated in the color variant. 1 L capacity — enough for 2–3 cups per session.
Seven color variantsBlack, White, Matte Black, Matte White, Stainless Steel, Candy Green and Candy Blue (Ukraine edition). Matching finish for any setup.

Description

The Brewista Artisan Gooseneck Variable Kettle is the standard kettle for pour-over setups: precise gooseneck spout, fine-step temperature control 40–100 °C, LCD readout and a keep-warm function — at 1 L volume perfect for 2–3 cups per brew session.

The gooseneck spout is narrow enough to target the water stream precisely at the grind bed's center — the prerequisite for even extraction on Hario V60, Origami Dripper, Kalita Wave or Chemex. Variable temperature control (40–100 °C in 1 °C steps) lets you pick the optimal brew temperature for any bean — 90–94 °C for medium roasts, 85–88 °C for light single origins.

The LCD display shows target and actual temperature live. The keep-warm function holds the water at the selected temperature for up to 60 minutes — ideal for several back-to-back brews. 1 L volume in stainless steel with a coating in your color choice — Black, White, Matte Black, Matte White, Stainless Steel, Candy Green or Candy Blue (Ukraine edition, portion of proceeds donated to Ukraine relief).

Specifications

Brand	Brewista
Model	Artisan Gooseneck Variable Kettle
Volume	1 L (1000 ml)
Spout	gooseneck for pour-over
Temperature range	40–100 °C in 1 °C steps
Display	LCD (target + actual temperature)
Keep-warm	up to 60 minutes constant
Heating power	1200 W
Material	stainless steel, food-grade
Available colors	Black, White, Matte Black, Matte White, Stainless Steel, Candy Green, Candy Blue (Ukraine edition)
Voltage	230 V / 50 Hz (EU plug)
Ships in 2 business days

Shipping & returns

Deutschland: 5,00 €, ab 100 € kostenlos. Schweiz: 35,00 €, alle Abgaben enthalten. Rücksendung aus Deutschland kostenlos, aus der Schweiz trägst du die Kosten.

Ships in 2 business days. Schweiz: plus ca. 1–2 Werktage.

Tipps für die erste Tasse

Experiment in 1 °C steps with specialty coffee: set 92 °C, brew — then 90 °C, brew. You'll be surprised how much the aroma profile shifts between settings.

Descale the kettle: every 3 months with Cafetto Renew Descaler (4 × 25 g sachets). 1 sachet in 1 L water, boil, discard, rinse with clean water.

Pour-over technique: keep the water stream steady and centered — the gooseneck is only as precise as your hand. Brew with both hands on the handle for maximum control.

Was Kunden über uns sagen

Häufige Fragen

Deine Frage ist nicht dabei? Schreib uns an support@baristadelight.de.

Which temperature for which brew method?

Pour-over (V60, Origami, Kalita, Chemex): 88–96 °C — lower for light roasts (85–90), higher for medium and dark (92–96). French press: 92–96 °C. AeroPress: variable 80–95 °C per recipe. Tea: green 70–80 °C, black 90–95 °C. The Artisan covers all ranges in 1 °C steps.

How long to heat up to 92 °C?

From room temperature with full 1 L: about 4–5 minutes to 92 °C. With half full (500 ml) about 2–3 minutes. Faster than a standard kettle plus cool-down.

Does the keep-warm function really hold temperature?

Yes. The internal heating element cycles on and off at +/- 1 °C and holds the water at the set temperature. With longer holds (>30 min) some water evaporates through the lid — refill if needed.

What's the Candy Blue Ukraine edition about?

A special edition with yellow-blue color accents. Brewista donates a portion of proceeds to Ukraine relief organizations. Functionally identical to the other variants.