CAFEC Dark Roast Paper Filter (TH - 2/T - 83) - Barista Delight

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CAFEC Dark Roast Paper Filter (TH-2/T-83)

€4,50 incl. VAT, plus shipping

Versandkostenfrei ab 100 €Lieferung in 2–3 Werktagen
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Warum es sich lohnt

Roast-Specific Engineering

Purpose-built for dark roast coffee with scientific approach to extract full-bodied and sweet flavor profiles.

Advanced Extraction Control

Two-sided low crepe design provides variable flow timing for optimal extraction in different brewing stages.

Sustainable Forest Sourcing

100% natural wood pulp from managed forest plantations demonstrates environmental responsibility.

Auf einen Blick

Optimal 83°C Brewing TemperatureSpecifically engineered for dark roast extraction at 83°C for full-bodied and sweet flavor development.
Two-Sided Low Crepe TechnologyShallow double-sided crepe increases coffee powder adhesion area for enhanced extraction control.
Medium-Density Construction0.22mm thickness with medium density provides controlled extraction timing and flow characteristics.
Dark Roast OptimizationTailor-made design extracts full-bodied and sweet flavors from dark roasted specialty coffee beans.
Universal Cone CompatibilityCompatible with CAFEC Flower Dripper, Origami Dripper, Kōno Dripper, and Hario V60 systems.
Sustainable Wood Pulp ConstructionMade from 100% natural wood pulp from artificially planted forests without added fluorescent substances.

Description

Experience full-bodied and sweet coffee with CAFEC Dark Roast Paper Filter (TH-2/T-83), specifically engineered for dark roasted specialty coffee beans with optimal brewing at 83°C for rich and sweet extraction.

Featuring innovative shallow double-sided crepe with low height, this 0.22mm thick, medium-density filter increases coffee powder adhesion area while accelerating flow rate in early brewing stages, then varying speed and prolonging extraction in middle and late stages for optimal flavor development.

✓ Optimal 83°C Brewing: Specifically designed for dark roast extraction at ideal temperature
✓ Two-Sided Low Crepe Technology: Shallow crepe height increases coffee powder adhesion area
✓ Medium-Density Construction: 0.22mm thickness for controlled extraction timing
✓ Multiple Size Options: Cup 1 (1-2 cups) and Cup 4 (2-4 cups) available
✓ Flexible Pack Options: 40pcs and 100pcs quantities in Classic or New packaging

Made from 100% natural wood pulp from artificially planted forest areas without fluorescent substances. Compatible with CAFEC Flower Dripper, Origami Dripper, Kōno Dripper, and Hario V60. Available in Cup 1 and Cup 4 sizes with 40pcs or 100pcs pack options in both Classic and New packaging designs.

Specifications

Material	100% natural wood pulp from artificially planted forest areas
Thickness	0.22mm (TH-2 designation)
Density	Medium density for controlled extraction
Crepe Design	Two-sided crepe with low height for increased adhesion area
Filter Sizes	Cup 1 (1-2 cups), Cup 4 (2-4 cups)
Pack Quantities	40pcs or 100pcs per package
Packaging Variants	Classic and New design options (since 2024 repackaging)
Optimal Brewing Temperature	83°C (T-83 designation)
Chemical Treatment	No added fluorescent substances
Compatibility	CAFEC Flower Dripper, Origami Dripper, Kōno Dripper, Hario V60
Extraction Profile	Designed for dark roasted specialty coffee beans
Flow Characteristics	Accelerated early flow, variable speed in middle/late stages
Performance	Full-bodied and sweet coffee with controlled extraction timing
Environmental	Sustainable forest sourcing with artificial plantation wood pulp
Professional Grade	Tailor-made for dark roast optimization

Shipping & returns

Deutschland: 5,00 €, ab 100 € kostenlos, 2–3 Werktage. Schweiz: 35,00 €, ca. 4 Werktage, alle Abgaben enthalten. Rücksendung aus Deutschland kostenlos, aus der Schweiz trägst du die Kosten.

Tipps für die erste Tasse

Brew at optimal 83°C temperature to maximize the filter's dark roast extraction capabilities and sweetness development.

Choose Cup 1 size for 1-2 cups or Cup 4 size for 2-4 cups based on your brewing volume requirements.

The shallow double-sided crepe works best with controlled pouring to take advantage of variable extraction timing throughout the brewing process.

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What does TH-2/T-83 designation mean?

TH-2 refers to the thickness (0.22mm) while T-83 indicates the optimal brewing temperature (83°C). Since 2024, CAFEC has transitioned to TH-based naming focusing on objective physical characteristics rather than prescriptive roasting levels. This scientific approach allows brewers to understand the filter's properties and choose based on their specific coffee beans and brewing preferences.

How does the two-sided low crepe design improve dark roast extraction?

The shallow double-sided crepe increases the coffee powder adhesion area, which accelerates flow rate in the early brewing stage, then varies the speed and prolongs extraction in middle and late stages. This variable timing is ideal for dark roasted beans, allowing for full-bodied and sweet flavor development while preventing over-extraction that could lead to bitterness.

What's the difference between Classic and New packaging?

The difference is purely in packaging design - both contain identical filter papers with the same performance characteristics. Since 2024, CAFEC has gradually repackaged their roasting level filters to establish more precise distinctions based on thickness (TH) rather than roasting level prescriptions. The filter paper itself remains unchanged in quality, thickness, or brewing performance.

Why is 83°C the optimal brewing temperature for these filters?

The T-83 designation indicates these filters are engineered to work optimally at 83°C brewing temperature. This lower temperature, combined with the filter's 0.22mm thickness and two-sided low crepe design, creates ideal extraction conditions for dark roasted coffee beans. The controlled extraction timing at this temperature maximizes body and sweetness while avoiding over-extraction that could compromise the rich, full-bodied profile that dark roasts are known for.