CAFEC Light Roast Paper Filter (TH - 1/T - 92) - Barista Delight

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CAFEC Light Roast Paper Filter (TH-1/T-92)

€4,50 incl. VAT, plus shipping

Versandkostenfrei ab 100 €Lieferung in 2–3 Werktagen
14 Tage Widerrufsrechtkostenlose Rücksendung aus Deutschland
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Warum es sich lohnt

Roast-Specific Engineering

Purpose-built for light roast coffee with scientific approach to extract optimal flavors and aromatics.

Professional Flow Control

One-sided crepe design provides precise flow rate control for consistent extraction and clean cup profile.

Sustainable Forest Sourcing

100% natural wood pulp from managed forest plantations demonstrates environmental responsibility.

Auf einen Blick

Optimal 92°C Brewing TemperatureSpecifically engineered for light roast extraction at 92°C for maximum flavor clarity and aroma development.
One-Sided Crepe TechnologySmooth inner surface reduces coffee powder adhesion while crepe outer surface enables controlled flow rate.
High-Density Construction0.15mm thickness with high density effectively removes impurities and prevents grounds from passing through.
Light Roast OptimizationTailor-made design extracts fruity fragrance and bright, aromatic flavors from light roasted specialty coffee beans.
Universal Cone CompatibilityCompatible with CAFEC Flower Dripper, Origami Dripper, Kōno Dripper, and Hario V60 systems.
Sustainable Wood Pulp ConstructionMade from 100% natural wood pulp from artificially planted forests without added fluorescent substances.

Description

Unlock the full potential of light roasted specialty coffee with CAFEC Light Roast Paper Filter (TH-1/T-92), specifically engineered to extract clean, aromatic, and fruity flavors from light roast beans with optimal brewing at 92°C.

Featuring a unique one-sided crepe design with smooth inner surface, this 0.15mm thick, high-density filter reduces coffee powder adhesion while the crepe outer surface allows smooth flow to the server. The innovative design extracts fruity fragrance through controlled flow rate while removing impurities for exceptionally clean and aromatic coffee.

✓ Optimal 92°C Brewing: Specifically designed for light roast extraction at ideal temperature
✓ One-Sided Crepe Technology: Smooth inside, crepe outside for controlled flow and aroma
✓ High-Density Construction: 0.15mm thickness for superior impurity removal
✓ Multiple Size Options: Cup 1 (1-2 cups) and Cup 4 (2-4 cups) available
✓ Flexible Pack Options: 40pcs and 100pcs quantities in Classic or New packaging

Made from 100% natural wood pulp from artificially planted forest areas without fluorescent substances. Compatible with CAFEC Flower Dripper, Origami Dripper, Kōno Dripper, and Hario V60. Available in Cup 1 and Cup 4 sizes with 40pcs or 100pcs pack options in both Classic and New packaging designs.

Specifications

Material	100% natural wood pulp from artificially planted forest areas
Thickness	0.15mm (TH-1 designation)
Density	High density for superior filtration
Crepe Design	One-sided crepe (smooth inside, crepe outside)
Filter Sizes	Cup 1 (1-2 cups), Cup 4 (2-4 cups)
Pack Quantities	40pcs or 100pcs per package
Packaging Variants	Classic and New design options (since 2024 repackaging)
Optimal Brewing Temperature	92°C (T-92 designation)
Chemical Treatment	No added fluorescent substances
Compatibility	CAFEC Flower Dripper, Origami Dripper, Kōno Dripper, Hario V60
Extraction Profile	Designed for light roasted specialty coffee beans
Flow Characteristics	Controlled flow rate for fruity fragrance extraction
Performance	Clean and aromatic coffee with impurity removal
Environmental	Sustainable forest sourcing with artificial plantation wood pulp
Professional Grade	Tailor-made for light roast optimization

Shipping & returns

Deutschland: 5,00 €, ab 100 € kostenlos, 2–3 Werktage. Schweiz: 35,00 €, ca. 4 Werktage, alle Abgaben enthalten. Rücksendung aus Deutschland kostenlos, aus der Schweiz trägst du die Kosten.

Tipps für die erste Tasse

Brew at optimal 92°C temperature to maximize the filter's light roast extraction capabilities and aroma development.

Choose Cup 1 size for 1-2 cups or Cup 4 size for 2-4 cups based on your brewing volume requirements.

The smooth inner surface works best with controlled, steady pouring to take advantage of reduced coffee powder adhesion.

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What does TH-1/T-92 designation mean?

TH-1 refers to the thickness (0.15mm) while T-92 indicates the optimal brewing temperature (92°C). Since 2024, CAFEC has transitioned to TH-based naming focusing on objective physical characteristics rather than prescriptive roasting levels. This scientific approach allows brewers to understand the filter's properties and choose based on their specific coffee beans and brewing preferences.

How does the one-sided crepe design improve light roast extraction?

The smooth inner surface reduces the area where coffee powder adheres, allowing for controlled extraction of fruity fragrance and bright flavors characteristic of light roasts. The crepe outer surface enables smooth flow to the server while the high density removes impurities. This combination creates optimal conditions for extracting clean, aromatic coffee from light roasted beans.

What's the difference between Classic and New packaging?

The difference is purely in packaging design - both contain identical filter papers with the same performance characteristics. Since 2024, CAFEC has gradually repackaged their roasting level filters to establish more precise distinctions based on thickness (TH) rather than roasting level prescriptions. The filter paper itself remains unchanged in quality, thickness, or brewing performance.

Why is 92°C the optimal brewing temperature for these filters?

The T-92 designation indicates these filters are engineered to work optimally at 92°C brewing temperature. This temperature, combined with the filter's 0.15mm thickness and one-sided crepe design, creates ideal extraction conditions for light roasted coffee beans. The controlled flow rate at this temperature maximizes aroma extraction while maintaining the clean, bright flavor profile that light roasts are known for.