Gaggia Classic GT Inox - Barista Delight

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Gaggia

Gaggia Classic GT Inox

€1.699,00 ~~€1.849,00~~ incl. VAT, plus shipping

Versandkostenfrei ab 100 €Lieferung in 2–3 Werktagen
14 Tage Widerrufsrechtkostenlose Rücksendung aus Deutschland
Sicherer Checkoutauch mit Klarna

Harmonisierte EU-Mitteilung über das gesetzliche Gewährleistungsrecht (Farbversion, Deutsch)

Gesetzliche Gewährleistung: mindestens 2 Jahre Offizielle EU-Mitteilung ansehen

Warum es sich lohnt

Italian Professional Heritage

Gaggia's legendary Italian craftsmanship combined with modern dual boiler technology delivers authentic espresso brewing experience with professional-grade performance and reliability for discerning home baristas.

Unmatched Extraction Control

Advanced pre-infusion system, adjustable pressure valve, and dual PID control provide unprecedented brewing parameter customization, enabling optimization for any coffee origin, roast level, or extraction preference.

Future-Proof Investment

Professional 58mm portafilter system, commercial-grade components, and extensive programmability ensure long-term value with upgrade compatibility and performance that rivals commercial espresso machines.

Auf einen Blick

Dual PID-Controlled Boiler SystemAdvanced dual boiler configuration with independent PID temperature control for both the 0.12L brass brew boiler and 0.9L stainless steel steam boiler, ensuring optimal brewing temperature stability and simultaneous brewing and steaming capabilities.
Professional Low-Flow Pre-InfusionRevolutionary 3g/second low-flow pre-infusion system with three automatic cycles (Dark: 2s/1s, Medium: 8s/3s, Light: 12s/3s) plus manual mode, allowing precise control over coffee bloom and extraction optimization for any roast profile.
Adjustable Over-Pressure Valve (OPV)External OPV adjustment system enables customization of brewing pressure from 3-15 bar, allowing baristas to fine-tune extraction pressure according to coffee type, grind size, and personal preferences for optimal flavor development.
Volumetric Shot ProgrammingIntegrated flow meter technology enables precise volumetric shot programming, ensuring consistent espresso volumes with every extraction while maintaining the ability to combine with pre-infusion cycles for fully automated brewing.
Professional 58mm Portafilter SystemCommercial-standard 58mm stainless steel portafilter with three included filters (two traditional, one blind) ensures even water distribution and professional-grade extraction quality compatible with commercial accessories and upgrades.
Intuitive TFT Display Interface2.4" colored TFT display with four capacitive touch buttons provides clear visual feedback for all brewing parameters, shot timing, temperature settings, and system status, ensuring superior user experience and precise control.

Description

Experience professional-grade espresso brewing at home with the Gaggia Classic GT Inox (EG3500/10), a revolutionary dual boiler espresso machine that combines Italian craftsmanship with cutting-edge technology for unparalleled coffee extraction control.

Featuring dual PID-controlled boilers with independent temperature management, this premium machine delivers exceptional brew temperature stability while offering complete control over every aspect of your espresso preparation. The innovative low-flow pre-infusion system with three automatic cycles ensures optimal extraction for light, medium, and dark roasts.

✓ Dual Boiler System: 0.12L brass brew boiler + 0.9L stainless steel steam boiler
✓ Advanced PID Control: Precise degree-by-degree temperature management
✓ Professional Pre-Infusion: 3g/second low-flow with manual and automatic modes
✓ Adjustable Pressure: External OPV adjustment from 3-15 bar
✓ Volumetric Programming: Flow meter for consistent shot volumes

The 2.4" colored TFT display with capacitive touch controls provides intuitive operation, while the professional 58mm portafilter system ensures commercial-grade extraction quality. Complete with wooden handle tamper and premium stainless steel construction, this machine represents the pinnacle of home espresso brewing technology.

Specifications

Brand	Gaggia (Italy)
Model	Classic GT Inox EG3500/10
Machine type	Dual-boiler
Brew boiler	0.12 l, brass
Steam boiler	0.9 l, stainless steel
PID	Dual (independent temperature control per boiler)
Pre-infusion	Low-flow 3 g/s, 3 automatic cycles (Dark 2s/1s, Medium 8s/3s, Light 12s/3s) + Manual
Overpressure valve	Externally adjustable 3–15 bar
Volumetric programming	Integrated flow meter
Portafilter	58 mm, stainless steel, commercial standard
Included baskets	3 (2 classic, 1 blind)
Display	2.4-inch color TFT with 4 capacitive touch buttons
Housing	Stainless steel (Inox)
Power supply	230 V, 50 Hz (EU variant)
Tamper	Wood handle included
Country of origin	Italy

Shipping & returns

Deutschland: 5,00 €, ab 100 € kostenlos, 2–3 Werktage. Schweiz: 35,00 €, ca. 4 Werktage, alle Abgaben enthalten. Rücksendung aus Deutschland kostenlos, aus der Schweiz trägst du die Kosten.

Tipps für die erste Tasse

Utilize the manual pre-infusion mode for light roasts by holding the toggle for 10-15 seconds to achieve optimal bloom before full extraction.

Adjust the external OPV to 9 bar for most specialty coffees, but experiment with 6-8 bar for lighter roasts to prevent over-extraction.

Program volumetric shots after dialing in your grind to ensure consistency, and use the analog pressure gauge to monitor extraction pressure throughout the shot for quality control.

Was Kunden über uns sagen

Häufige Fragen

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What makes the dual boiler system superior to single boiler machines?

The Gaggia Classic GT's dual boiler system features independent temperature control for brewing (0.12L brass boiler) and steaming (0.9L stainless steel boiler), allowing simultaneous brewing and milk steaming without temperature recovery time. Each boiler has its own PID controller, ensuring optimal brewing temperature (typically 93°C) while maintaining steam pressure (around 125°C) for professional milk texturing, eliminating the wait times and temperature compromises of single boiler systems.

How does the low-flow pre-infusion system improve espresso quality?

The revolutionary 3g/second low-flow pre-infusion system allows water to gently saturate the coffee puck before full-pressure extraction, promoting even bloom and preventing channeling. The three automatic cycles are optimized for different roast levels: Dark (2s low-flow/1s soak), Medium (8s/3s), and Light (12s/3s). This controlled saturation ensures uniform extraction, enhanced flavor clarity, and reduced bitterness, particularly beneficial for specialty single-origin coffees.

Can I adjust the brewing pressure, and why would I want to?

Yes, the external OPV (Over-Pressure Valve) allows adjustment from 3-15 bar brewing pressure. Lower pressures (6-8 bar) work excellently with light roasts and fine grinds to prevent over-extraction, while standard 9 bar suits most coffees. Higher pressures can benefit certain blends or coarser grinds. The analog pressure gauge provides real-time feedback, allowing you to optimize extraction pressure for different coffee origins, processing methods, and personal taste preferences.

What is volumetric programming and how does it work with pre-infusion?

The integrated flow meter enables precise volumetric shot programming, automatically stopping extraction at your programmed volume (e.g., 36ml for a double shot). This system works seamlessly with pre-infusion cycles - the machine times pre-infusion and soaking phases, then measures actual espresso volume during extraction. This ensures consistent shot volumes regardless of minor grind variations, while the pre-infusion optimizes flavor extraction, combining automation with professional-quality results.